VANILLA BUTTER AND NUT POUND CAKE

VANILLA BUTTER AND NUT POUND CAKE
A nice butter pound cake recipe to try !
Butter Pound Cake Recipe INGREDIENTS

• 1 1/2 c. shortening
• 2 1/4 c. sugar
• 5 whole eggs
• 3 c. plain flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 c. milk
• 2 tsp. vanilla butter and nut flavor

Butter Pound Cake Recipe INSTRUCTIONS
Cream shortening thoroughly; add eggs one at a time and beat on high speed for 10 minutes. Add dry ingredients, flavoring and milk. Place in well greased and floured tube pan and place in a cold oven. Bake at 325 degrees for 1 hour and 25 minutes. Ovens vary, so it might be a little longer. This is also good to substitute coconut flavoring in place of the vanilla butter and nut flavoring. Then add 1 can of flaked coconut for a coconut pound cake...and the butter pound cake recipe is ready to serve..enjoy !

butter-pound-cake

CREAM CHEESE POUND CAKE WITH BUTTER

CREAM CHEESE POUND CAKE WITH BUTTER SAUCE
A great butter pound cake recipe to try !
INGREDIENTS

• 3 c. cake flour (sifted)
• 1/4 tsp. salt
• 3 sticks butter
• 1 (8 oz.) cream cheese
• 3 c. sugar
• 6 lg. eggs
• 1 1/2 tsp. vanilla
• 3 tbsp. baking powder

INSTRUCTIONS
Do not preheat oven and save 2 tablespoons cake batter for butter sauce.
Cream butter and cheese well. Add sugar, eggs, flour (mixed with salt and baking powder). Alternate between each. Beat with electric mixer 4 minutes between each addition. Add vanilla last. Pour into pound cake pan sprayed with Bakers Joy. Put in cold oven, 325 degrees, 1 1/2 hours. The butter pound cake recipe is ready to serve with butter sauce...enjoy it !

BUTTER SAUCE:

• 1 c. butter
• 1 c. sugar
• 1 egg yolk
• 2 tbsp. milk
• 2 tbsp. cake batter

butter-pecan-pound-cake recipe

Butter Pound Cake Recipe

Butter Pound Cake Recipe

Ingredients

Cake:
* 3 cups all purpose flour
* 2 cups Sugar
* 1 tsp baking powder
* 1 tsp salt
* 1/2 tsp baking soda
* 1 cup buttermilk
* 1 cup butter or margarine, softened
* 2 tsp vanilla extract
* 4 eggs
* Butter Sauce:
* 3/4 cups sugar
* 1/3 cup butter or margarine
* 3 tbsp water
* 2 tsp vanilla extract
* Powdered Sugar

Instructions

1. Heat oven 325 degrees F. Generously grease and flour 12-cup bundt pan. Beat sugar, butter, & eggs. Add remaining cake ingresients and beat 3 minutes on medium speed. Pour into prepared cake pan. Bake 55-70 minutes or until toothpick comes out clean. DO NOT remove cake from pan.
2. In small saucepan, combine all sauce ingredients; cook over low heat until butter melts, stirring occasionally. Do not boil. Using long-tined fork, pierce hot cake in pan 10 - 15 times. Slowly pour sauce over cake. Remove cake immediately from pan AFTER sauce has been absorbed. Cool completely. Sprinkle with Powdered Sugar. The butter pound cake recipe is ready to serve...enjoy the cake !
butter-rum-pound-cake-recipe.